In 2004, the family replanted the estate’s vineyards, focusing primarily on Sangiovese, with small parcels of Cabernet Sauvignon and Merlot. Working alongside a dedicated team, led by their brilliant winemaker, Diego Ciurletti, they have spent the past two decades crafting high-quality, organic wines that honor both the centuries-old traditions and the forward-looking innovations of Panzano’s remarkable winemakers. Their work reflects a deep respect for the land and a commitment to the character of the Conca d’Oro.
When the family is away, they are delighted to share Ca’ di Pesa with guests from around the world who come to experience its quiet beauty, its deep heritage, and the unmistakable feeling of belonging that this house inspires.
We invite you to be part of its ongoing story.